Yummy Vegan Grub

This quick and delicious meal will definitely be added to your dinner rotation. Ingredients: olive oil 16 oz plantbased crumble 1 1/2...

Prep Time: 10 minutes| Cook Time: 25 minutes| Total Time: 35 minutes| Serve: 4 to 6 servings I never really liked potato soup until I...

I love a good stir fry with noodles. If you are not a rice noodle girl like me, you can use rice instead. This recipe is easy and can...

I never in a million years thought I would get to eat anything that resembled shrimp again. Until I stumbled upon this company called...

This spicey Cuban dish was easy to veganize. I swiped out the bacon for plant-based bacon and used vegetable broth. It was easy and quick

Ingredients: 3 cups Penne noodles 3 tbsp Nondairy butter 1 med Red bell pepper (diced) 1 med Onion (diced) 1 cup Nondairy half and...

I am a Mexican food fiend. When my daughters were in the house, and before I went vegan, I would make enchiladas, tacos, and burritos as...

I went out to eat with my girlfriends and ordered a Chickpea Burger. It was delicious, but it fell apart every time I took a bite.

I tweaked this recipe from Tasty to make it vegan friendly. It was an easy recipe and very good.

I remember back in college; we use to love when Mickey went home for the weekend because we knew she would return with homemade Indian food

I love sweet and salty combinations. This is why I like Asian recipes. Popular Kung Pao recipes use chicken...

I came across a chicken taco casserole, and I thought about what I could use in place of chicken besides mock meat...

Use this recipe or pick any of your favorite veggies and create a yummy stuffed portobello mushroom meal. I didn't add it to this recipe...

I love casseroles, so I am always looking for the easiest way to "veganize" my favorite dishes, and being able to "veganize" foods...

Keeping with my theme of low carb January, I came across this yummy recipe on Pinterest! I had to make a few modifications to make...

Mac and Cheese is one of my favorite comfort foods and it is an expected dish at holiday meals. I always host Thanksgiving...

Fall is here, so it is time to make my favorite soup...Chili! I usually like my chili mild and sweet, but I have a chili cook off...

I love a yummy casserole because there are usually leftovers. Leftovers make it easy to plan my lunches. I had a taste for a veggie...

Even though retail is trying to prepare us for Fall, I am still enjoying summertime and always looking for vegan recipes that remind me of

This Cheesy Zucchini Enchilada recipe was easy to modify to a vegan meal.