Vegan Stromboli Sandwich is a simple meal that everyone will love. Made with Pizza dough, vegan cheese, broccoli, and marinara sauce. It...

Vegan Enchiladas is an easy, yummy meal you can make in 30 minutes. Your whole family, vegan or not, will enjoy this veganized dinner...

(modified from kylecooks) Ingredients: Olive oil 2 (12oz) plantbased chick'n 1 onion (diced) 4 garlic cloves (minced) 1/2...

I never had yellow rice until my trip to Puerto Rico. I loved how it was seasoned, and it tasted so good. I was craving it when I got...

This is an easy and quick summer time vegan alternative to pulled pork sliders. Tips: I recommend King Oyster Mushrooms because they are...

This is an oldie but goodie classic. If you thought you had to take this out of your rotation, put it back. Here is a veganized version...

Ingredients: Sauce: 1 pound cremini mushrooms (diced) ½ pound white mushrooms (diced) 1 tsp salt 2...

I use some of my favorite veggies in this easy one-skillet meal. I love mushrooms, spinach, and cauliflower, so this meal hit the spot...

This quick and delicious meal will definitely be added to your dinner rotation. Ingredients: olive oil 16 oz plantbased crumble 1 1/2...

Prep Time: 10 minutes| Cook Time: 25 minutes| Total Time: 35 minutes| Serve: 4 to 6 servings I never really liked potato soup until I...

I love a good stir fry with noodles. If you are not a rice noodle girl like me, you can use rice instead. This recipe is easy and can...

I never in a million years thought I would get to eat anything that resembled shrimp again. Until I stumbled upon this company called...

This spicey Cuban dish was easy to veganize. I swiped out the bacon for plant-based bacon and used vegetable broth. It was easy and quick

Ingredients: 3 cups Penne noodles 3 tbsp Nondairy butter 1 med Red bell pepper (diced) 1 med Onion (diced) 1 cup Nondairy half and...

I am a Mexican food fiend. When my daughters were in the house, and before I went vegan, I would make enchiladas, tacos, and burritos as...

I went out to eat with my girlfriends and ordered a Chickpea Burger. It was delicious, but it fell apart every time I took a bite.

I tweaked this recipe from Tasty to make it vegan friendly. It was an easy recipe and very good.

I remember back in college; we use to love when Mickey went home for the weekend because we knew she would return with homemade Indian food

I love sweet and salty combinations. This is why I like Asian recipes. Popular Kung Pao recipes use chicken...

I came across a chicken taco casserole, and I thought about what I could use in place of chicken besides mock meat...