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Easy Vegan Enchiladas

Vegan Enchiladas is an easy, yummy meal you can make in 30 minutes. Your whole family, vegan or not, will enjoy this veganized dinner recipe.


12 oz plantbased crumble

1/2 med onion (diced)

2 large garlic cloves (minced)

1/2 cup black beans(drained)

1 green bell pepper (diced)

1 jar enchilada sauce

1 cup nondairy cheddar cheese (shredded)

1 1/2 cup nondairy monterey jack cheese (shredded)

8 tortillas corn or flour

nondairy sour cream and cilantro fpr serving


Preheat oven 375F

In a skillet over medium-high heat, add olive oil and saute onions and green pepper for 2 to 3 minutes. Add garlic saute for 1 minute.

Add meat crumble cook 5 minutes. Set aside 1/2 cup Enchilada sauce. Pour rest over meat crumble and simmer on low heat for about 5 minutes.

Pour 1/4 cup of enchilada sauce bottom of 9X13 baking dish.

Spoon filling on a tortilla, sprinkle cheddar cheese, fold tortilla, and place in casserole dish. Repeat

Pour the rest of the enchilada sauce over tortillas. Sprinkle Monterey Jack cheese over tortillas. Sprinkle a little cilantro and bake in the oven for 15 minutes or until cheese is melted.

Serve with nondairy sour cream (optional)



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