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Easy Vegan Enchiladas


Vegan Enchiladas is an easy, yummy meal you can make in 30 minutes. Your whole family, vegan or not, will enjoy this veganized dinner recipe.


Ingredients:

12 oz plantbased crumble

1/2 med onion (diced)

2 large garlic cloves (minced)

1/2 cup black beans(drained)

1 green bell pepper (diced)

1 jar enchilada sauce

1 cup nondairy cheddar cheese (shredded)

1 1/2 cup nondairy monterey jack cheese (shredded)

8 tortillas corn or flour

nondairy sour cream and cilantro fpr serving


Directions:

Preheat oven 375F


In a skillet over medium-high heat, add olive oil and saute onions and green pepper for 2 to 3 minutes. Add garlic saute for 1 minute.


Add meat crumble cook 5 minutes. Set aside 1/2 cup Enchilada sauce. Pour rest over meat crumble and simmer on low heat for about 5 minutes.


Pour 1/4 cup of enchilada sauce bottom of 9X13 baking dish.


Spoon filling on a tortilla, sprinkle cheddar cheese, fold tortilla, and place in casserole dish. Repeat


Pour the rest of the enchilada sauce over tortillas. Sprinkle Monterey Jack cheese over tortillas. Sprinkle a little cilantro and bake in the oven for 15 minutes or until cheese is melted.


Serve with nondairy sour cream (optional)


Enjoy!


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