This is an oldie but goodie classic. If you thought you had to take this out of your rotation, put it back. Here is a veganized version that you and your family will enjoy!
Make your flax egg 10 minutes before you need it, so it has time to gel. (1 tbsp flax meal + 3 tbsp water)
the bread crumbs are important to holding your meatloaf together
Mashed Cauliflower pairs well with this yummy loaf
24 oz meatless ground (impossible is my favorite)
1 flax egg
1 sm onion (diced)
1 cup almond milk
1 cup vegan bread crumbs
salt and pepper to taste
2 tbsps brown sugar
2 tbsps yellow mustard
1/3 cup ketchup
Preheat oven 350 F and lightly grease loaf pan
In a large bowl, combine meatless ground, flax egg, onion, milk, bread crumbs, salt and pepper. Mix well.
Shape meatless mixture into a loaf and place in prepared loaf pan.
In a small bowl, mix brown sugar, mustard, and ketchup. Spread over top of meatloaf.
Cook in the oven for 30 minutes
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