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Spicey Vegan Shrimp over Rice

I never in a million years thought I would get to eat anything that resembled shrimp again. Until I stumbled upon this company called Vegan Essentials. I first heard about them on Tabitha Brown's cooking show. She was making some vegan shrimp tacos. The shrimp looked real! I had to try it for myself, but when I went to order the vegan shrimp. It was sold out! I could have cried, I went on their waiting list in August and received my notification in early November.

Y'all it was worth the wait! This shrimp is so good! I decided to make this yummy spicey recipe with my new fave! You will definitely enjoy it too.



1 large onion (diced)

1 large red bell pepper (diced)

3 garlic cloves (minced)

1 cup tomato sauce

1/2 cup vegetable broth

1/2 cup fresh parsley (minced)

4 oz pimentos (drained)

2 tbsp hot sauce

1 tsp onion powder

1/2 tsp black pepper

4 cups rice (cooked)


Over medium high heat in a large skillet, saute onions and red bell peppers in oil.

Add tomato sauce, broth, parsley, pimentos, hot sauce, onion powder, pepper, and vegan shrimp.

Bring to a boil, reduce heat and allow to simmer for 5 minutes

Cook rice according to package

Serve vegan shrimp mixture over rice.


Please share with family and friends.


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