Vegan Banana Rum Cake
This cake is so good! There is nothing else to say, but make it and enjoy it!
Ingredients:
2 1/2 cups unbleached all-purpose flour
1/2 cup nondairy butter (softened)
1/2 cup Pure Cane Sugar
1/2 cup dark brown sugar
2 tsp Baking Soda
1 tsp Salt
1/2 cup nondairy butter(softened)
1/4 cup Vegetable oil
1/4 cup Lemon juice
3/4 cup Almond Milk
2 tsp Rum extract
1 cup bananas (mashed)
1 cup Pecans (chopped)
Crumb Cake Topping
1 cup Brown Sugar
1/2 cup Pure cane sugar
1 1/2 tbsp Cinnamon
1/2 tsp salt
1 cup nondairy butter (melted)
2 1/2 cups unbleached all-purpose flour
Carmel Rum sauce
1 cup Carmel sauce
2 tsp Rum extract
Directions:
Preheat oven 350F and grease bundt pan
In a medium mixing bowl add your dry ingredients
In another mixing bowl add your wet ingredients (minus the bananas)
fold in the bananas and pecans
Crumb Topping
In a medium bowl, combine sugars, cinnamon, and salt.
Add butter and mix well. Add the flour; it is easier to combine with your hands.
Sprinkle over top of the cake batter
Baked in the oven for 30 to 40 minutes or until a knife comes out mostly clean.
Let cool for 15 minutes and drizzle caramel rum sauce on the cake.
Enjoy!
Please share this recipe with your family and friends.