I use some of my favorite veggies in this easy one-skillet meal. I love mushrooms, spinach, and cauliflower, so this meal hit the spot for me. I hope you enjoy it as much as I do.
1/3 cup nondairy butter
1 sm onion (diced)
4 garlic cloves (minced)
1 (12 oz)bag cauliflower florets
16 oz button mushrooms
16 oz fresh spinach
2 tbsp vegetable broth
2 tbsp parsley
salt and pepper to taste
1) Heat butter in a large skillet over medium-high heat. Saute onions and garlic 3-4 minutes or until soft.
2) Add mushrooms and cook for 4-5 minutes.
3)Add cauliflower cook 8 to 10 minutes or until golden and crisp.
4)Pour in vegetable stock and add spinach cook for 2 minutes or until wilted. Add salt and pepper to taste.
5) Sprinkle with parsley and serve hot.
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