Vegan Monkey Bread

I have a major sweet tooth. In hindsight, that might be why I have a vegan bakery. This vegan monkey bread reminded me of all the state fairs and festivals we missed out this year because of COVID-19. Enjoy, and maybe we can enjoy festivals next year.

4 cups unbleached all-purpose flour

1 cup coconut sugar

2 tbsp cornstarch

4 tsps baking soda

2 tsps salt

3/4 cup nondairy butter (cold)

1 1/4 cup almond milk

Cinnamon sugar mix:

1/2 cup brown sugar

2 1/2 tsp cinnamon

Icing:

1 cup powdered sugar

2 tbsp almond milk

1 tsp vanilla extract

Directions:

• Preheat oven on 350F and lower your rack in the range. Grease bundt pan

• In a large bowl, whisk flour, coconut sugar, cornstarch, baking soda, salt

• Add milk, cut butter into slices to create dough

• Mix until it makes a dough

• Lightly flour a clean surface and roll out the dough about an inch thick

• Cut strips about an inch wide. You should be able to make about 40 to 45 balls

• Take the strips and roll into balls

• Roll balls in cinnamon sugar, place in the bundt pan, repeat

• Bake for 30 to 35 minutes

• Prepare Icing: Stir together powdered sugar, vanilla, milk, and drizzle over the monkey bread

Enjoy!

Share with family and friends!