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Vegan Monkey Bread

I have a major sweet tooth. In hindsight, that might be why I have a vegan bakery. This vegan monkey bread reminded me of all the state fairs and festivals we missed out this year because of COVID-19. Enjoy, and maybe we can enjoy festivals next year.

4 cups unbleached all-purpose flour

1 cup coconut sugar

2 tbsp cornstarch

4 tsps baking soda

2 tsps salt

3/4 cup nondairy butter (cold)

1 1/4 cup almond milk

Cinnamon sugar mix:

1/2 cup brown sugar

2 1/2 tsp cinnamon


1 cup powdered sugar

2 tbsp almond milk

1 tsp vanilla extract


  • Preheat oven on 350F and lower your rack in the range. Grease bundt pan

  • In a large bowl, whisk flour, coconut sugar, cornstarch, baking soda, salt

  • Add milk, cut butter into slices to create dough

  • Mix until it makes a dough

  • Lightly flour a clean surface and roll out the dough about an inch thick

  • Cut strips about an inch wide. You should be able to make about 40 to 45 balls

  • Take the strips and roll into balls

  • Roll balls in cinnamon sugar, place in the bundt pan, repeat

  • Bake for 30 to 35 minutes

  • Prepare Icing: Stir together powdered sugar, vanilla, milk, and drizzle over the monkey bread


Share with family and friends!


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