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Vegan Mushroom Stroganoff

(adapted from Tasty recipe)

I tweaked this recipe from Tasty to make it vegan friendly. It was an easy recipe and very good.


2 tbsp Olive oil

1 Medium Onion

16 oz Shitake mushrooms

3 Garlic cloves (minced)

1/2 tsp Thyme

2 1/2 cups Vegetable broth

1 tbsp Liquid aminos

1/4 cup Unbleached all-purpose flour

salt and pepper to taste

1 1/2 cup Almond milk

12 oz Fusilli pasta


  • In a skillet on medium-high heat, sautee onions and garlic

  • Add mushrooms, thyme, broth, liquid aminos, flour, and almond milk

  • Add uncooked pasta cook for about 10 to 15 minutes stirring frequently


Share this easy and yummy recipe with your friends and family.


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