One of the things I hear all the time when new vegans attend their first family or friend gathering is, "Do I take my own food, or hope there is something I can eat?" My response is, "Take your own food and bring enough to share."
Super Bowl is this Sunday and there is a lot of food and drinking involved. These vegan nachos will hit the spot and you won't feel deprived when everyone else is eating the other nachos.
1 medium Onion (diced)
16 oz Plantbased Crumble
1 tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Cumin
1/2 tsp Red Pepper Flakes
Salt and Pepper to taste
14 oz can Red Beans (drained and rinsed)
1/2 cup water
1 Avocado (diced)
1 sm can Sliced olives
1 jar Cashew Queso (Siete brand is my favorite)
Nondairy Sour Cream (optional)
Pico De Gallo
3 Roma Tomatoes (diced)
1/2 cup Ciliantro (fresh)
1/2 cup Onion (diced)
pinch of salt
1) Over medium-high heat, add olive oil and saute 1/2 diced onion, until soft.
2) Add plant-based crumble, red beans,water, chili powder, smoked paprika, cumin, red pepper flakes, salt and pepper. Cook 5-8 minutes.
3) Prepare Pico de Gallo: Combine tomatoes, rest of diced onion, cilantro, lime juice, and salt. (set aside)
4) On a plate, layer tortilla chips, 1/2 plantbased meat mixture, 1/2 avocado, olives, pico de gallo, drizzle cashew questo, repeat layer, sprinkle cilantro, add nondairy sour cream
Like this recipe? Share with your family and friends.