This is an easy and quick summer time vegan alternative to pulled pork sliders.
I recommend King Oyster Mushrooms because they are easy to shred. Vietnamese grocery stores is where I find King oyster mushrooms.
You can use other mushrooms, but you need to slice them thinly
4 cups oyster mushrooms(shredded)
1 tbsp oil
3 garlic cloves (minced)
1 sm onion (diced)
2 cups bbq sauce
¼ tsp salt
¼ tsps cayenne pepper
1 tsp smoked paprika
Shred mushrooms with a fork and set them aside
Heat a skillet on medium and add oil. Sauté onions and garlic for 3 to 5 minutes or until soft. Add mushrooms and cook for about 5 minutes or until mushrooms start to brown and most of the moisture is gone.
Add BBQ sauce and simmer for about 5 minutes or until it thickens.
Add your favorite toppings and serve.
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