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Vegan Pumpkin Spice Sugar Donuts

Updated: May 17, 2021

Grab a cup of coffee or milk and enjoy these delicious donuts for breakfast!


Prep time: 15 minutes| Cook time: 15 minutes| Total time: 30 minutes | Servings: 12 donuts

Grab a cup of coffee or milk and enjoy these delicious donuts for breakfast!


Dry ingredients:

1 1/2 cups unbleached all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

2 tsp pumpkin spice

Wet ingredients:

1 1/3 cups almond milk

2/3 cup dark brown sugar

1 cup pumpkin puree

1/2 cup nondairy butter (melted)

2 tsp lemon juice

Pumpkin Spice Sugar:

1 cup pure cane sugar

1 1/2 tsp pumpkin spice

1/4 cup nondairy butter (melted)

Maple Glaze:

1 cup powdered sugar

1/4 cup nondairy butter (melted)

1 tsp maple syrup

2-3 tbsp water

1 tsp vanilla extract


Step 1-Preheat oven at 325F. Spray donut pan with baking spray.

Step 2-In a mixing bowl, whisk flour, baking soda, baking powder, and pumpkin spice.

Step 3-In another mixing bowl, combine pumpkin, sugar, milk, butter. Stir well.

Step 4-Add pumpkin mixture to flour mixture and combine. Do not over-mix batter. Use a pastry bag and pipe the batter into the donut pan and bake in the oven for 10-15 minutes or until donuts spring back when you touch them.

Prepare Glaze:

Add ingredients to a small bowl and mix well. Dip top of donut in glaze, allow excess to drip off, and dip in pumpkin spice sugar mix. The glaze will set as the donut rest.


Please share this recipe with friends and family.


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