Vegan Sesame Chick'n with Noodles

I love a good stir fry with noodles. If you are not a rice noodle girl like me, you can use rice instead. This recipe is easy and can have it on the table in about 30 minutes.

(modified from Wellplated recipe)

Ingredients:

oil

Rice noodles (prepare according to package)

16 oz sesame meatless chick'n

1 red bell pepper (sliced)

3 cups mixed veggies of your choice

2 green onions (diced)

1/2 cup water

1/2 cup liquid aminos

3 tbsp Agave

1 tbsp rice vinegar

1 tbsp garlic (minced)

1 tsp ginger

1/4 tsp red pepper flakes

1 tbsp cornstarch(mix with tbsp of water)

Directions:

Step 1- In a small pot over medium-high heat, combine water, liquid amino, agave, rice vinegar, garlic, and red pepper flakes. Stir until smooth. Bring to a boil, and add cornstarch mixture. Whisk until the sauce has thickened.

Step 2- In a large pan or wok over medium-high heat, add oil; once heated, add chick'n and liquid aminos—Cook meatless chick'n for about 4 to 6 minutes. Remove from pan.

Step 3- In the same large pan, saute vegetables until soft. Add chicken and cooked noodles to the pan. Coat with sauce. Sprinkle green onions and red pepper flakes.

Enjoy!

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