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Vegan Stewed Peaches and Buscuits

I woke up one-morning wanting biscuits and something sweet to serve them with. I had some fresh peaches leftover, so I made this yummy recipe! What a great combination on Saturday morning with a cup of coffee.



2 cups All-purpose flour

1 tbsp Baking Powder

1 tbsp Sugar

1 tsp Salt

1/3 cup Plant-based butter stick (cold)

3/4 cup Almond milk

1 tbsp Plant-based butter (melted)


1 1/2 cups Fresh Peaches (sliced)

1/2 cup Sugar

1/4 cup Maple syrup

1 tbsp Lemon Juice

1 tbsp Cornstarch

1 tsp Cinnamon

1/2 tsp Nutmeg

1 tbsp Water


1/3 cup Maple syrup

1 tbsp Plant-based butter

1 tsp Cinnamon

Sprinkle with powdered sugar (optional)


  • In a large mixing bowl, combine flour, baking soda, salt, and sugar in a bowl. Cut butter add to the flour mix. Add almond milk a little at a time until you form a dough. You can mix the dough with your fingers, a fork or dough cutter, up to you.

  • Gently flour a clean surface and knead your dough for about 5 to 10 minutes. Roll out dough with a rolling pin about 1/4 of an inch thick.

  • Cut out biscuits with a 3 inches round cutter. Brush melted butter over biscuits. Sprinkle a little cinnamon sugar on the top of each biscuit.

  • Bake in a 375 F preheated oven for 25 minutes.

Prepare Stewed Peaches

  • In a medium saucepan over medium-high heat, add peaches, sugar, maple syrup, lemon juice, cornstarch, cinnamon, nutmeg, and water. Stir frequently and bring to a boil. It will thicken.

Prepare Sauce

  • In a small saucepan over medium-high heat, combine maple syrup, butter, cinnamon cook for about 3 to 4 minutes.

Serving biscuits- slice biscuit open, add peaches, pour the sauce over the top and sprinkle with powdered sugar


Please share with your friends and family,


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